People whose diets had a lower carbon footprint were eating less red meat and dairy — which contribute to a larger share of greenhouse gas emissions and are high in saturated fat — and consuming more healthy foods like poultry, whole grains and plant-based proteins
from Top Lifestyle News- News18.com http://bit.ly/2TiuePp
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Thursday, January 31, 2019
Climate-friendly Diets are Also Healthier
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